A Dedicated Family Of Chefs
Nestled by an idyllic tropical cove on the eastern coast of the island paradise of Anguilla in the British West Indies, you’ll find the da’Vida Restaurant & Spa. More than just another island hot-spot, da’Vida is an experience!
An experience that entices and enourages our guests to Celebrate Life.
From our celebrated chef serving up delightful local and international dishes, to our world-class facilities and beautiful beaches, da’Vida truly is a celebration of the finest life has to offer.
da’Vida is an Anguillan Experience…
To put da’Vida into context, imagine the most upscale restaurant in St. Barths – A lofty, open-air, wooden building, with charm and class, plush cushions and fine fixtures
…But instead of being on a crowded beach in St. Barths, you are on the soothing, secluded Crocus Bay in Anguilla. No beach on St. Barths comes close to competing with this natural beauty…
Construction began in 2008 and moved quickly!
I remember docking on the shores of Crocus Bay during a sail, wondering what this building would become. It wasn’t built to be a hotel. It seemed too large for a restaurant. Maybe a villa?
Now we know that this 17,000 square foot structure is more than a restaurant. It is a place that allows us to enjoy Crocus Bay from a beach chair in the late morning, float and swim in Crocus’ calm waters in the afternoon, enjoy lunch, tapas or dinner and even host wedding receptions, special events, incentive groups or spa services.